Monday, July 14, 2008

Long before you cheered him on during season 3 of Bravo's Top Chef, Brian Malarkey was our groom. Wed to the lovely Chantelle Hartman at the Lake Harriet Rose Garden, their nuptials were classic Minneapolis with a twist, and, of course, very food-centric with a reception at the gorgeous and delish Loring Pasta Bar.  Read more of the details (and the menu) on The Knot's feature of their event, photographed by E Photography.

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